GoodGood is now open on The Esplanade, near St Lawrence Market. This marks the second location for this new chain, with three more locations in the works, Toro...
Aphrodite Cooks is a baked-in-Toronto cooking class run out of a tidy and spacious open-concept kitchen in Etobicoke by founder Vanessa Yeung. What originally ...
A collective gasp was echoed beyond the borders of Bloor when the announcement went out that the historic Park Hyatt would shutter for a renovation. Housed at ...
Summer is slowly slipping away, and with temps still hitting record highs right across Canada, we're reaching for something cold to keep cool. Collabs are our ...
Superchicken is my latest obsession for fried chicken. A fun logo and a dose of nostalgia have found a home just south of Sheppard right on Yonge Street, nestl...
Two things are certain of Christmas in my house- we're having Egg's Benny for brunch, and fueling ourselves with cookies the rest of the day, until the big fea...
The holidays are here, and even with 2020 forcing our gatherings to shrink and implode, it doesn’t mean you have to abandon all hope. We are Canadian after all...
Kibo Secret Garden has opened in Yorkville. The spinoff from the brand's original concept, Kibo Sushi House, imagines a more luxurious approach to the Japanese...
CHOTTO MATTE, the Nikkei inspired restaurant-bar that took Toronto by storm when it (finally) opened last year hit a very brief pause for the pandemic, pivoted...
Food photography isn't for everyone. While sandwiches can't talk back, shiny surfaces, unreliable lighting and difficult to photograph foods (hi brown stews) ...
