Ahhh, we're gearing up for heading back to school. I know...shhhhhh! We're not ready. BUT we have a kid going off to first year university and one heading into ...
While most of us are struggling to remember if it's Civic, Simcoe, Terry Fox Day or just another holiday Monday, it honestly doesn't matter *that* much. Nestled...
One of my favorite fruits in the world is making a huge leap into summer this year with everyone and anyone getting on the mango ride. And with beer it's no ex...
I was born in Toronto, raised in Thornhill, near the border of Richmond Hill- highway 7. My parents idea of dinner out was always to one of the many delicious A...
Top Chef Canada brought the heat in last Sunday’s episode, and that’s not just the firing of our fave contestant, MLSE Chef Matthew Sullivan. Chef Matthew won t...
Chia seeds have been around a long, long time, whether for decorative purposes back in the 80's (ch-ch-ch-chia!) or in the mainstream, in modern times, as a foo...
Combining a few of my favourite things into one big Elaine sized bowl, this salad is a safe starter to a meatier campaign (such as the porky Tourtière I matched...
Love is in the air. And while we buck a lot of Valentine's conventions (but of course still keep some) we prefer to do things in our own way. Roses? Meh, we'll ...
What is it about tall boys that pair so well with touchdowns? Superbowl Sunday is upon us- whether you like it or not, so if you're hosting a little shin dig to...
My father used to make a version of this when I was a kid. By version I mean it was mostly pork chops with a can of mushroom soup thrown on top. No offense to h...
