The Swiss are known for a few good things. Knives, skiing a certain bork-bork-bork Chef and cheese fondue all come to mind. A pot of cheese and a bottle of win...
Holiday baking and cooking is on full tilt these days and when I made these a few days ago, I couldn't believe how easy AND delicious they were especially when ...
A traditional mulled wine combines red wine with spices, a sweetener and a juice. It is a perennial holiday favourite because it is delicious, however,&n...
If you're looking for a simple yet delicious festive dish to serve to friends, family, and neighbours who pop by last minute, this is a good one. Have ingredien...
There's a burning question I've been mulling over in my kitchen for way too long. Since I was a child, barely seeing over the counters I was a baker. More spec...
I've been making my own granola for a while now and it's something that I've enjoyed. Not only can I adjust to my personal preferences (more dried fruit please)...
Summer is slowly slipping away, and with temps still hitting record highs right across Canada, we're reaching for something cold to keep cool. Collabs are our ...
Collagen has been beauty's buzzword for the past few years, and it deserves all the glory. Garden of Life's formula of grass-fed collagen supports the growth a...
There's no better combination than chocolate and peanut butter. Fact! So when Easter rolls around and your egg hunt is over and you're invariably left with a f...
If you want to cut down on your pasta consumption, it’s delicious over polenta or even spaghetti squash or zucchini noodles
It’s still February and that mea...
