For me, the first sure sign of the impending arrival of spring is asparagus season. Ontario asparagus is the first local vegetable of the year and the growing s...
I'm a grazer. I always have been. I use to gravitate to cookies, popcorn and chips but then I started seeing protein balls popping up everywhere at coffee shops...
Maple season, my favourite of the four seasons, is here. Whether you're willing to trek out to the sugar shack and boil your own, or you're good with grabbing a...
The Lunar New Year is right at my door step, and when duBreton asked me to create some mouth-watering Chinese New Year dishes using their pork products, I cou...
The Spice Tailor is here, offering ready to heat meals, similar to a Chefs Plate concept, or in other words, the antidote to ordering in. I'm firmly in the 'don...
Quesada's founder and Chief Recipe Officer, Steve Gill knows a thing or two about tacos.
As a software consultant flying back and forth from Colorado each week...
Seedlip, as their clever motto goes, is 'what to drink when you're not drinking' a complex mix of aromatic herbs and natural flavours. The result? A heady base ...
There's a new stream of thought when it comes to our sandwich generation, but this post isn't about packing lunches. Weeknight dinners can be a downright chore,...
Ahhh, we're gearing up for heading back to school. I know...shhhhhh! We're not ready. BUT we have a kid going off to first year university and one heading into ...
While most of us are struggling to remember if it's Civic, Simcoe, Terry Fox Day or just another holiday Monday, it honestly doesn't matter *that* much. Nestled...
