It's too hot out to get that stove going so a spicy gazpacho like this is perfect and local tomatoes are just about to start coming into their own. This one has...
Ghee in your coffee is quite possibly the best thing you haven't tried yet. Or maybe you're more enlightened than me, apparently this whole Keto thing is still ...
Looking for a great side dish for your next cookout? What could be better than rich, crispy, slow roasted chimichurri potatoes that also happened to be micro-do...
THC infused ice cream affogato? I think that is going to happen
What, you don't have an ice cream machine? Well, it's high time (see what I did there??) you...
So, now that we know how to infuse all manner of fat, oil, butter and diary wtih cannabis, we can start cooking . It's summer and summer means we are hot, w...
Ceviche is everything summer. Before the whole poke bowl craze, ceviche was my go-to. Originating in Peru, this refreshing fish dish has found its way, and flav...
For me, the first sure sign of the impending arrival of spring is asparagus season. Ontario asparagus is the first local vegetable of the year and the growing s...
I'm a grazer. I always have been. I use to gravitate to cookies, popcorn and chips but then I started seeing protein balls popping up everywhere at coffee shops...
Maple season, my favourite of the four seasons, is here. Whether you're willing to trek out to the sugar shack and boil your own, or you're good with grabbing a...
The Lunar New Year is right at my door step, and when duBreton asked me to create some mouth-watering Chinese New Year dishes using their pork products, I cou...
