Turkey, shmurkey. While I'm glad to finally eat indoors with friends and family again, it feels like carving a giant bird is a tad too ceremonial. Too much eff...
I was shocked when I found out that Canada is, not only one of the largest producers of pulses in the world, but that we export over 80% of them internationall...
Cookies come in all shapes and sizes, but one uniform ingredient remains the same, wait for it....LOVE! Yeah, you fell for it. Lame as the sentiment suggests, ...
Chocolate chip cookies, so simple, yet so misunderstood. The addition of raisins renders them inedible, use of butter vs lard widely debated and don't even get ...
There's kitchen gadgets, and then there are kitchen appliances. The ActiCook & Stir from T-Fal is neither. This beast of a machine goes to task on the labou...
The Spice Tailor is here, offering ready to heat meals, similar to a Chefs Plate concept, or in other words, the antidote to ordering in. I'm firmly in the 'don...
Top Chef Canada brought the heat in last Sunday’s episode, and that’s not just the firing of our fave contestant, MLSE Chef Matthew Sullivan. Chef Matthew won t...
While trolling through social media over the holidays I discovered a miraculous creation called the Guinness Punch. A thick, creamy cocktail using condensed mi...
Love is in the air. And while we buck a lot of Valentine's conventions (but of course still keep some) we prefer to do things in our own way. Roses? Meh, we'll ...
My father used to make a version of this when I was a kid. By version I mean it was mostly pork chops with a can of mushroom soup thrown on top. No offense to h...
