Chocolate chip cookies, so simple, yet so misunderstood. The addition of raisins renders them inedible, use of butter vs lard widely debated and don't even get ...
There's kitchen gadgets, and then there are kitchen appliances. The ActiCook & Stir from T-Fal is neither. This beast of a machine goes to task on the labour-in...
The Spice Tailor is here, offering ready to heat meals, similar to a Chefs Plate concept, or in other words, the antidote to ordering in. I'm firmly in the 'don...
Top Chef Canada brought the heat in last Sunday’s episode, and that’s not just the firing of our fave contestant, MLSE Chef Matthew Sullivan. Chef Matthew won t...
While trolling through social media over the holidays I discovered a miraculous creation called the Guinness Punch. A thick, creamy cocktail using condensed mi...
Love is in the air. And while we buck a lot of Valentine's conventions (but of course still keep some) we prefer to do things in our own way. Roses? Meh, we'll ...
My father used to make a version of this when I was a kid. By version I mean it was mostly pork chops with a can of mushroom soup thrown on top. No offense to h...
Any seasoned Canadian will tell you what you need to get through the roughest and wildest winters- a well stocked pantry! That means soups, and while I shy away...
Traditions are integral to any good holiday celebration. My family's tradition each Christmas eve is a throwback from when my Irish and English relatives camped...
Winter months are a perfect time to eat local produce! Ontario grows a bumper crop of produce, and root veggies are super local to Toronto too. Root veggies hav...
