East coast food aficionado Gabby Peyton has a ravenous appetite for Canadian food. As the restaurant critic for St John's The Telegram, Gabby tracks trends and...
Celebrations are the bread and butter of many hospitality businesses. To Le Dolci, these moments aren't just a line of business, but a personal point of pride....
XAUXA Chocolate might be tricky to pronounce, but that's just part of the mystique for founder Rosaria Giorgi. Committed to producing unique and premium chocol...
Meeting Chef Nuit Regular for an interview about her recent appearance on Food Network Canada's Wall of Chefs was my last interview in-person of 2020. No one k...
Shauna White doesn't pull punches when it comes to making great wines. Like any good winemaker will tell you, it comes down to more than just the label, or the...
Babel may be temporarily closed, but by the looks of Chef Rosie Keshishian’s Instagram the fire is still burning- she’s not letting the Covid closure keep her ...
International Women's Day is a big day around this blog. And while this coming Thursday March 5th should already be firmly marked on your calendar, we're doub...
Mother Raw pledges to deliver on a simple philosophy; be true, be honest and keep it real. This energy and spirit are on full display with CEO Kristi Knowles....
Comeback Snacks is more than just a catchy name or a gimmicky faux feel-good salty snack. If you were to ask founder Emily O’Brien, she would describe how her...
We are always seeking out those who inspire us, our daughters and our sons. We've scoured what's new on Netflix Canada this month that celebrate women. They're...
