Egg buddies are the easiest way to start the day. While there's some prep and pre-planning involved, morning of, it's a 10 second zap (or eat 'em cold) and you'...
Canada Day is a day of glory for us Canucks, the official kickoff of summer, the day where we smugly and openly toast to our northern-ness, and celebrate our st...
Maple season, my favourite of the four seasons, is here. Whether you're willing to trek out to the sugar shack and boil your own, or you're good with grabbing a...
There is something very unique about meeting and getting to know the people who grow your food. As a city girl, born and raised, the most up close and personal ...
There's a new stream of thought when it comes to our sandwich generation, but this post isn't about packing lunches. Weeknight dinners can be a downright chore,...
Combining a few of my favourite things into one big Elaine sized bowl, this salad is a safe starter to a meatier campaign (such as the porky Tourtière I matched...
Watching what you eat takes on a whole new meaning after viewing Scott Hamilton Kennedy's documentary Food Evolution Movie. Made in 2016, the movie explores the...
Winter months are a perfect time to eat local produce! Ontario grows a bumper crop of produce, and root veggies are super local to Toronto too. Root veggies hav...
