I was born in Toronto, raised in Thornhill, near the border of Richmond Hill- highway 7. My parents idea of dinner out was always to one of the many delicious A...
Top Chef Canada brought the heat in last Sunday’s episode, and that’s not just the firing of our fave contestant, MLSE Chef Matthew Sullivan. Chef Matthew won t...
What’s the first thing I do when I land in a new place? I hit a grocery store or an outdoor market because the fastest way to feel a connection to other countri...
Chia seeds have been around a long, long time, whether for decorative purposes back in the 80's (ch-ch-ch-chia!) or in the mainstream, in modern times, as a foo...
While traveling to LA for #tacotuesday may not be feasible on a whim, you can still channel those street vibes, and the vibrant street food scene that Los Angel...
Combining a few of my favourite things into one big Elaine sized bowl, this salad is a safe starter to a meatier campaign (such as the porky Tourtière I matched...
While trolling through social media over the holidays I discovered a miraculous creation called the Guinness Punch. A thick, creamy cocktail using condensed mi...
Coffee culture is interesting. Depending on where you are in the world the beverage is consumed in different ways. It's more common here in North America for ma...
Love is in the air. And while we buck a lot of Valentine's conventions (but of course still keep some) we prefer to do things in our own way. Roses? Meh, we'll ...
What is it about tall boys that pair so well with touchdowns? Superbowl Sunday is upon us- whether you like it or not, so if you're hosting a little shin dig to...
