Tonight we light the third candle. Hanukkah is in full swing. Like many Jewish families across the GTA, the next few nights will be filled with family, songs a...
Foodie sounds so informal. Gourmand has a presence. Its got a mood. It's not fly by night or trendy, gourmands are classic revelers, with mature palates and dis...
Matt Basile is an ambassador for good eating. Whether he's cooking up a storm at his Queen West Lisa Marie restaurant, or catering to crowds with Priscilla, lau...
We are fans of putting together boards for quick meals and entertaining. Charcuterie boards have been a fixture in our homes for it's ease of assembling and gre...
There is something very unique about meeting and getting to know the people who grow your food. As a city girl, born and raised, the most up close and personal ...
Hosting a big dinner for family and friends requires organization. Timing is everything especially if you have a roast in the oven and juggling a few side dishe...
The cooler weather has us pulling out the slow cooker. There's no hiding how much we love using this one pot to make a comforting meal. Our friends at Kensingto...
There's a new stream of thought when it comes to our sandwich generation, but this post isn't about packing lunches. Weeknight dinners can be a downright chore,...
Ahhh, we're gearing up for heading back to school. I know...shhhhhh! We're not ready. BUT we have a kid going off to first year university and one heading into ...
While most of us are struggling to remember if it's Civic, Simcoe, Terry Fox Day or just another holiday Monday, it honestly doesn't matter *that* much. Nestled...
