Ahhh, we're gearing up for heading back to school. I know...shhhhhh! We're not ready. BUT we have a kid going off to first year university and one heading into ...
While most of us are struggling to remember if it's Civic, Simcoe, Terry Fox Day or just another holiday Monday, it honestly doesn't matter *that* much. Nestled...
One of my favorite fruits in the world is making a huge leap into summer this year with everyone and anyone getting on the mango ride. And with beer it's no ex...
I was born in Toronto, raised in Thornhill, near the border of Richmond Hill- highway 7. My parents idea of dinner out was always to one of the many delicious A...
Top Chef Canada brought the heat in last Sunday’s episode, and that’s not just the firing of our fave contestant, MLSE Chef Matthew Sullivan. Chef Matthew won t...
What’s the first thing I do when I land in a new place? I hit a grocery store or an outdoor market because the fastest way to feel a connection to other countri...
Chia seeds have been around a long, long time, whether for decorative purposes back in the 80's (ch-ch-ch-chia!) or in the mainstream, in modern times, as a foo...
While traveling to LA for #tacotuesday may not be feasible on a whim, you can still channel those street vibes, and the vibrant street food scene that Los Angel...
Combining a few of my favourite things into one big Elaine sized bowl, this salad is a safe starter to a meatier campaign (such as the porky Tourtière I matched...
While trolling through social media over the holidays I discovered a miraculous creation called the Guinness Punch. A thick, creamy cocktail using condensed mi...
