I love to celebrate special occasions with special cocktails, and let me tell you, these cocktails are special! Whether you are hosting a crowd for the Thanksgiving weekend, or curling up for a quiet moment, there is something here to fit the mood.
I tried out cocktails made with Northern Keep Vodka and with Diplomático Rum, and they all capture different facets of fall.
Cheers to fall’s bounty and to gathering again with friends and family!
*To make the cranberry hibiscus syrup, combine 200g dried cranberries, 10g dried hibiscus flowers and 500 ml refined sugar in a saucepan with 500 ml of water. Bring to a boil, stir to dissolve sugar and let simmer for five minutes. Remove from heat and allow to cool to room temperature. Fine strain into a clean glass jar or bottle.