I love to celebrate special occasions with special cocktails, and let me tell you, these cocktails are special! Whether you are hosting a crowd for the Thanksgiving weekend, or curling up for a quiet moment, there is something here to fit the mood.
Cheers to fall’s bounty and to gathering again with friends and family!
*To make the cranberry hibiscus syrup, combine 200g dried cranberries, 10g dried hibiscus flowers and 500 ml refined sugar in a saucepan with 500 ml of water. Bring to a boil, stir to dissolve sugar and let simmer for five minutes. Remove from heat and allow to cool to room temperature. Fine strain into a clean glass jar or bottle.